Oh my gosh do I have a surprise for you! These chocolately treats are going to rock your socks off.
Packed full of nutritious raw cashews and cacao, these bliss balls are a real cinch to make – just chuck everything into the food processor, blitz, roll and you’re done. Once chilled, the coconut oil and dates give these little yummies a sweet chewy texture that is pretty much guaranteed to send pesky sugar cravings packing. They taste so chocolately and naughty you would swear they have sugar in them (but they don’t!).
I used this recipe last weekend to create a base for a chocolate mousse slice (recipe for that one to come really soon) and everyone (even my lovely omnivore friends) raved about the base. Big thumbs up.
Who ever thought healthy vegan treats could taste this good? Continue Reading →