Did you have a nice Easter, lovelies? I was incredibly fortunate to spend my long-weekend at my dear friend Fran’s century-old country house in the tiny Valencian town of Agres, here in Spain.
It’s right near the beautiful Sierra Mariola limestone mountain range so we stretched our legs on gentle hikes through the national park, wandered the historic nearby town of Bocairent, and amused ourselves playing card games into the wee hours of the morning.
Fran’s a rad cook and a vegetarian to boot, so I also took the opportunity to raid his encyclopedic knowledge of local foods and customs.
Enter arroz al horno, or Valencian oven-baked rice. Continue Reading →