We’ve hit the road, Jack. In a campervan named Walter.
Seeing as we’re cooking out of a cramped little kitchen in the back of the van, simple and cheap recipes are where it’s at. Of course simple and cheap doesn’t have to mean tasteless. Quite the opposite actually. And this recipe is proof of that!
With three simple ingredients, we managed to turn a plain ol’ tin of chickpeas into delicious spicy, spicy goodness. Yum.
Did we mention, yum?
But first, a little update on our adventure so far…