If you’re anything like me, the idea of eating raw zucchini is not something that gets the tastebuds dancing with delight.
Zucchini is for bakes and stir-fry and steamed vegetables. Well, that’s what I originally thought anyway.
Then I tried zucchini noodles (thanks, Bex!) and my perspective on zucchini shifted entirely.
The beautiful thing about raw zucchini is its neutral and absorptive nature. It happily soaks up the flavours of all those foods around it. Once I realised this, I knew I had to mix zucchini noodles with basil pesto (one of my all-time favourite foods). Continue Reading →