Here’s an collection of our favourite plant-based treats┬áto eat, with handy links to all the recipes.

  • Peeling lemon rind to make limoncello
    Homemade limoncello, the traditional Italian way
  • Walnut, almond and chia seed bliss balls
    Walnut, almond and chia seed bliss balls
  • Spicy African-style sprouted lentil dip
  • Creamy red lentil and coconut dahl
  • creamy pesto zucchini noodle salad
    Raw creamy pesto zucchini noodles
  • Homemade almond, Brasil nut and cashew nut butter
    Easy homemade ABC nut butter (almonds, Brazil nuts + cashews)
  • Easy three-ingredient spicy chickpeas
  • The best ever homemade Indian spiced chai
  • Roasted garlic pumpkin hummus
  • Warm and filling choc-coconut breakfast oats
  • Peanut butter cookie batter bliss balls
  • Spiced choc banana bliss balls


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